Types of Wine

10 and 20 years Dry White

Aged in very old french oak barrels, showing very intense and persistent aromas and flavors, in the mouth, elegant and unctuous.

The Dalva 10 Years Old Dry White, has a golden color, elegant aromas and  ripe tangerine and dried fruits in the delayed aftertaste. In the mouth it reveals a freshness and a distinctive medium-dry finish, the profile that calls for the Dalva 10 Years Old Dry White as an aperitif Port wine before a meal.

Dalva 20 Years Old Dry White is a pioneer in presenting a 20 years Dry White, with a lower sugar content (dry white). Deep and bright amber color, unctuous, with a pleasant fresh acidity and elegance in the aftertaste. An aperitif Port wine, accompanying a foie gras, but also, thanks to the long aging an outstanding digestif, served with an almond tart.

10 Years Old Dry White technical sheet

20 Years Old Dry White technical sheet

10 Years Dry White	20 Years Dry White