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Inovation prize 2011

The first blended Port of a chef in the market, was a DALVA.
Mr. Rui Paula, the great portuguese chef, responsible for the amazing restaurants: DOC in Folgosa (the Douro Valley) and recently the DOP in the heart of Porto...

This fabulous DALVA Colheita 1967 Rui Paula, aged in small french oak pipes, it is a special, limited, numbered and signed edition of 500 bottles.

After being the first chef doing a partnership with a Port wine Cellar - C. da Silva (Vinhos) SA, the chef Rui Paula won the INOVATION PRIZE last saturday in the 1st event of the Portuguese brotherhoods at Casino da Figueira da Foz.

The recognition of a total dedication to the Douro promotion by offering the highest quality in the service, elegant décor, cousy atmosphere and a rainbow of flavors and sensations...

Congratulations !


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