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DALVA DOURO RESERVA BRANCO 2010
cdasilva | 28-05-2012
DALVA DOURO RESERVA BRANCO 2010
The DALVA DOURO RESERVA BRANCO 2010, has been carefully produced with selected grapes, namely the grape varietals: Viosinho, Malvasia Fina and Codega, fermented together.
After being aged in hungarian casks for eight months it has been bottled in October 2011.
It is a dry wine with floral and sweet aromas, soft and silky in the mouth with an equally sweet and very fresh aftertaste.
After being aged in hungarian casks for eight months it has been bottled in October 2011.
It is a dry wine with floral and sweet aromas, soft and silky in the mouth with an equally sweet and very fresh aftertaste.
It should be consumed between 10 - 12 º C, paired with a succulent fish or white meat.
It has a great ageing potential.
It has a great ageing potential.
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